Quarterly Review of Research

Each quarter we collate a Quarterly Review of Research. This publication aims to celebrate the advances in research achieved by our staff and students with an emphasis on the journal articles, book chapters and other peer-reviewed outputs that we have published. It also highlights postgraduate research student successes, as well as tracking downloads of outputs from Open Research Online and lists significant new research grant awards.

Contact our news team

For all out of hours enquiries, please telephone +44 (0)7901 515891

Contact details

News & articles

A man in the woods, kneeling down with a wicker basket next to him on the ground, and cutting mushrooms with a knife

Foraged mushrooms and sea beet featured in British meals in the 16th century. Why not today?

Wild garlic, oyster mushrooms and sea beet were once regularly gathered and eaten as part of meals across the UK. Today, some people have concerns about eating food growing in the woods or hedgerows, but are keen to discuss why – as our research shows.

See all