Day 51, Year of #Mygration: Volunteering with Refugees

Crisis Classroom teacher with a team of young male students

This course is designed to give volunteers an understanding of the backgrounds, current situations and needs of refugees from a wide range of contexts. The course provides strategies and techniques for supporting the diverse needs of refugees and has a specific focus on language support, which may be provided in formal or informal settings (e.g. classrooms or informal support groups). The course has been developed by a group of experts from Crisis Classroom and Cambridge English and is hosted on The Open University's FutureLearn platform.

Register here to join this 3 week course

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A man in the woods, kneeling down with a wicker basket next to him on the ground, and cutting mushrooms with a knife

Foraged mushrooms and sea beet featured in British meals in the 16th century. Why not today?

Wild garlic, oyster mushrooms and sea beet were once regularly gathered and eaten as part of meals across the UK. Today, some people have concerns about eating food growing in the woods or hedgerows, but are keen to discuss why – as our research shows.

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