OU research reveals that the needs of children whose parents or carers are seriously ill, are often neglected.
Academics from the Children's Research Centre at the OU worked with the charity Hope Support Services, which supports young people going through a family health crisis to produce a research report which highlighted the extent of the issue and made recommendations.
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Wild garlic, oyster mushrooms and sea beet were once regularly gathered and eaten as part of meals across the UK. Today, some people have concerns about eating food growing in the woods or hedgerows, but are keen to discuss why – as our research shows.