Day 55, Year of #Mygration: SAGE Sociology Spotlight on Migration
As part of the OU's Year of Mygration, we are pleased to be sharing some of the key migration-related resources academics subscribe to here at the OU, in the hope you will find them equally useful and engaging. Today's favourite comes from Professor Giles Mohan, Director of the OU's Research Network in International Development and Inclusive Innovation. SAGE Sociology Spotlight on Migration and Immigration provides insights into the latest thinking around issues relating to migration, through journal articles, books, podcasts and videos.
In their latest podcast, Professor Mary Bosworth, fellow of St. Cross College at the University of Oxford and professor at Australia’s Monash University, explores a field which she calls ‘border criminology.’
Contact our news team
For all out of hours enquiries, please telephone +44 (0)7901 515891
Contact detailsNews & articles
Foraged mushrooms and sea beet featured in British meals in the 16th century. Why not today?
Wild garlic, oyster mushrooms and sea beet were once regularly gathered and eaten as part of meals across the UK. Today, some people have concerns about eating food growing in the woods or hedgerows, but are keen to discuss why – as our research shows.
Explore
Undergraduate
Postgraduate
Policy
-
Follow us on Social media
-
