Day 49, Year of #Mygration: Free online course will look at why people migrate

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Migration often makes headlines; it’s become a key issue of politicians worldwide. But what is the reality of migration? This free, three week course, hosted on The Open University's FutureLearn platform, will introduce you to key challenges of irregular migration and asylum seeking worldwide. You’ll look at key cases from around the globe, including asylum seekers arriving in Europe via the Mediterranean and Syrian refugees in Turkey, Central American labour migration to the USA and the Rohingya refugee challenge in Southeast Asia.

Register here to join this 3 week course beginning 30 April

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A man in the woods, kneeling down with a wicker basket next to him on the ground, and cutting mushrooms with a knife

Foraged mushrooms and sea beet featured in British meals in the 16th century. Why not today?

Wild garlic, oyster mushrooms and sea beet were once regularly gathered and eaten as part of meals across the UK. Today, some people have concerns about eating food growing in the woods or hedgerows, but are keen to discuss why – as our research shows.

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