Research that transforms lives

We use our research to transform lives across the four nations and globally.

We take a challenge-led and open approach to research through our Open Societal Challenges (OSC).

These Challenges are driving real change across the themes of Sustainability, Tackling Inequalities and Living Well.

We need the brightest minds to address the most pressing needs of our time and we are building a more diverse next generation of research leaders to continue to support this and to broaden our horizons.

Learn more about the OSC programme Collaborate with us

Research at The Open University

Research news and articles

Two women examining the contents of a large wooden box containing menstrual products

Feel free to bleed: OU partners with the Vagina Museum

The Open University has embarked on a bold new collaboration with the Vagina Museum to advance menstrual justice through data driven advocacy, public engagement, and feminist art.

26th March 2026
A view of Earth from the Moon

OU receives £1.245m to unite experts to protect the Moon through sustainable governance

A new project, led by Dr Alessandra Marino, has received a grant with a value of £1.245m from UK Research and Innovation (UKRI) to trial an integrated governance approach to protect the Moon and its sites of interest.

24th March 2026
A lady wearing dark clothes, sitting in a wheelchair at a desk next to a man wearing a white top, both of them writing on notepads

Why universities still struggle to make degrees accessible for disabled students

The higher education sector is more aware of disability than it was a few years ago. Universities are more willing to provide support, and attitudes have improved. What students describe day to day, however, tells a different story.

18th March 2026
A man in the woods, kneeling down with a wicker basket next to him on the ground, and cutting mushrooms with a knife

Foraged mushrooms and sea beet featured in British meals in the 16th century. Why not today?

Wild garlic, oyster mushrooms and sea beet were once regularly gathered and eaten as part of meals across the UK. Today, some people have concerns about eating food growing in the woods or hedgerows, but are keen to discuss why – as our research shows.

10th March 2026